Hello dear
Welcome To Buceo 95
At Buceo 95, located on the bustling Upper West Side, we celebrate the spirit of Spanish cuisine with an extensive selection of wines and delectable tapas. Our story is rooted in a passion for authentic flavors, inspired by the vibrant culinary traditions of Spain. Guests relish a warm ambiance where every visit feels special—whether dropping in weekly or occasionally. Signature dishes like patatas fritas and fideos con jabali showcase our commitment to quality. With attentive service and a lively atmosphere, Buceo 95 is not just a restaurant; it’s a destination for those seeking a delightful culinary escape. Join us to experience the essence of Spain.
Taste the best
Discover Our Menu
Plato De Buceo
US$29.00Frontaura
US$84.00Rey Fernando De Castilla
Grand Sherry Tasting
US$40.00Premium Flight Of Three Selections
US$22.00Flight Of Three 2 Oz Pours
US$16.00
Castellroig
US$52.00Victoria Ordonez
US$14.00Izar-Leku
US$71.00 About
Buceo 95
Welcome to Buceo 95, a hidden gem located at the heart of the Upper West Side in New York City. Nestled at 201 W 95th St, this lively eatery captures the vibrant spirit of Spanish cuisine, bringing the rich flavors of tapas to your plate. With a focus on high-quality ingredients, Buceo 95 offers an array of dishes that celebrate culinary tradition while providing a fresh and modern dining experience.
The menu highlights, such as the Paella Carne and Fideos Con Jabali, showcase the restaurant's commitment to authentic flavors. The Paella, priced at USD 27, features saffron rice paired with juicy chicken, chorizo picante, and a blend of aromatic vegetables that dance on your palate. Meanwhile, the Fideos Con Jabali, a delightful concoction of thin Basque noodles and tender braised wild boar, presents an unforgettable taste for only USD 18.
- Pollo De Canarias: Grilled chicken pintxos with a zesty mojo picon sauce for USD 15.
- Flamequin De Pollo: Rolled chicken with jamón, manchego cheese, and a creamy mushroom sauce at USD 17.
- Croquetas De Pollo: Savory chicken croquettes that keep patrons coming back for more.
What truly sets Buceo 95 apart is their impressive selection of wines. From the Ramirez De La Piscina Gran Reserva 2010 to the sophisticated Bodegas Alion 2016, there is a bottle to complement every dish and palate. For those seeking a refreshing twist, consider the Hondarrabi Zuri Bodega Hiruzta 2018, offering a delightful effervescence that pairs beautifully with the rich flavors of the menu.
Customer experiences echo the heart and soul of Buceo 95. Diners rave about the friendly service and the inviting atmosphere that makes each visit feel like a special occasion. As quoted by Hannah O'Connor, the attentive service adds a layer of enjoyment that enhances the overall dining experience. Whether you come for a casual happy hour or a celebratory dinner, you'll undoubtedly feel like part of the Buceo family.
Join the culinary adventure at Buceo 95, where tradition meets innovation in the heart of New York City. With every bite and sip, you'll discover why this restaurant is a cherished staple for locals and visitors alike.
People talk
Our Guestbook
“ One of my fave spots on the UWS. The wine and the tapas are plentiful and scrumptious. Whether you pop in once a week or once a year, you are always made to feel like a regular. ”
“ Had the patatas fritas and the fideos con jabali (noodles with boar). Both were tasty and satisfying. Service is friendly and attentive. Wine prices are reasonable. ”
“ Great Spanish tapas with tasty food and nice vibe! All the food we tried was good. Portion of each dish is not too big and we were able to try four dish. Our waiter was very nice as well. Would love to come back again and try other dish! ”
“ Great Happy Hour! 5-7PM at the Bar My husband and I enjoyed happy hour with wine and delicious pintxos at reasonable prices. White wine, Red wine, Sangria 8 Pintxos 45 The pintxos pretty much cover the essence of the food at this restaurant menu. Our favourite pintxos were Bilbao(Fish croquettes), Gambas(grilled shrimp), Matador(ham and cheese) , my husband's favourite was the anchovy and olive skewer also. The Bar was full at 5:15pm. ”
“ The food was delicious, but the service was absolutely phenomenal and what motivated me to write a review. Our servers were incredibly attentive and there was a quick pace that made the whole meal feel fun and effortless- from my wine being refilled to new dishes whisked to and from the table. The owner was also very kind. We had a wonderful experience and I will definitely be back. ”
“ Great tapas place on an UWS side street. Service is very good. Tapas were without exception delicious! They also have a nice selection of wines that match up with the variety of food nicely. Definitely a place to revisit more than once. ”
“ Buceo 95 is the best there is for Spanish Tapas. To start, the atmosphere is simply the best and the service is terrific. Everyone knows tomate con pan is the signature starter for Spain, but Buceo takes it to the next level and adds jamon to it. It is perfection. The next tapas we sampled were: bacon wrapped dates, and tortilla espanola (omg delish), and we didn’t have the patatas baravas(this time), but the same garlic aioli was used in the Totillas, and it was very tasty. Next, we split the Churrasco, grilled skirt steak. It was perfectly grilled to our liking, seasoning was amazing. I loved everything I ate and drank (red sangria pitcher!!!!), but the skirt steak was the best. Finally, we were able to enjoy the churros for desert. The entire staff was so nice and helpful throughout our dinner. This is our favorite tapas venue in NYC. ”
“ Great place, lively atmosphere and very intimate. Wine selection is A1 and the staff is extremely friendly. Great place to talk to people and the food is out of this world!!! Goat cheese croquettes ftw!! ”